Sam is one half of the ownership team of Spencer Roloson and the other half is Wendy Roloson. Sam brings the winemaking and winegrowing expertise to the table, while Wendy brings the brand management and marketing to bear. Together they have created a textbook perfect boutique wine label which shows lots of promise.
Sam has been in the wine industry for a long time. He started his wine career as an apprentice wine steward in Auckland New Zealand.
From there, Spencer moved on to open Hayes and Vine, one of San Francisco’s most well known wine bars, and then to a career as vintner and vineyard manager in various international locales as far flung Argentina, Chile, and Spain.
