Neyers Vineyards produces about 15,000 cases of wine annually. They rely principally on Merlot, Cabernet Franc and Cabernet Sauvignon grown on our organically farmed 50-acre Conn Valley ranch, managed by viticulturist Dave Abreu. Additional grapes are purchased from a select group of growers. They recently purchased the 30-acre Sage Canyon Winery in the foothills east of Rutherford and have begun developing the property to serve as the winery home beginning with the 2000 harvest.
