Lewis Cellars is a small family winery established in 1992 by Debbie and Randy Lewis, and recently joined by their son Dennis. Total production is approximately 8,500 cases annually of Cabernet Sauvignon, Chardonnay, Merlot and Syrah.
We are literally hands-on in every aspect of vineyard management, winemaking, sales and distribution, and we thrive on this challenge and the relationships we cultivate in the process. It is our continuing goal to create world class wines.
The unique style of our wine begins in the vineyards. We source the finest fruit available from Oakville, Rutherford and Pritchard Hill for red varietals, and the Carneros and Russian River Valley appellations for Chardonnay.
Each site was selected for a specific varietal character. We have chosen low vigor rootstocks and a selection of clones to give us balanced vines with modest yields, producing maximum flavors.
