As a winemaker my greatest satisfaction comes when I see a smile and hear the simple comment, "this is delicious." Zinfandel often evokes that reaction, and in many ways symbolizes what first attracted me to winemaking. I love the variety for its zesty flavors, unpretentious nature, and the fact that it is so uniquely American. Wine is a sensual experience, and my goal is to provide as much pleasure as I can, whatever the wine.
All the great wines I have ever enjoyed have several features in common --richness, complexity, harmony, and an invitation to come back for more and discover something new with each taste. I have a great respect for tradition, and I rely largely on intuition and feelings to guide my winemaking decisions. I try to intervene as little as possible in a wine's evolution.
The first Franus wine was made in 1987, a Zinfandel. I currently produce two Zinfandels, Brandlin Vineyard on Mount Veeder and Planchon Vineyard in Contra Costa County. In 2002, I will release two new vineyard-designated Zinfandels, Mead Ranch and Rancho Chimiles.
Since 1999 I have offered two Sauvignon Blancs, Stewart Vineyard from Cameros, and Farella-Park from the southeast corner of Napa Valley.
In 1992 I began to produce Cabernet Sauvignon. The majority of my 100% Cab comes from Rancho Chimiles and Hyde Vineyard. I will release my first Rancho Chimiles Cabernet later this year.
